Bulk grain is a classic preparedness storage food because it has a great shelf. Whether you’re buying quinoa, rice or other gluten free grains, or stocking up on wheat berries for delicious homemade bread, buying grain in bulk is a great way to save money, too. Food prices are only likely to increase and bad weather and increasing demand put more pressure on food supplies, so stocking up your pantry now makes sense.
- Laurie Neverman
Laurie Neverman has a BS in Math/Physics and an MS in Mechanical Engineering. She is a wife and mother with a passion for natural healing, homesteading and gardening. She and her husband, August, homeschool their two boys. They live in rural northeast Wisconsin in a Wisconsin Green Built and Energy Star certified home. The home has an array of “green” features, including: • Solar Water Heating and Passive Solar Design • Insulated Concrete Form construction • An Attached Greenhouse • Handicap Accessibility • Environmentally Friendly Materials There are also some old standbys, like a root cellar and an herbal apothecary. Her health and wellness interests also include herbalism, wildcrafting, essential oils, homebrewing and live culture foods. She blogs at Common Sense Homesteading - http://commonsensehome.com.
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