Who doesn’t love homemade Salsa? We often have a pre dinner snack of salsa and tortilla chips, usually with a cold mug of home brewed beer.
Here is an awesome Salsa recipe for you to try. Make a small batch to eat fresh or make a large enough batch to can some up to enjoy come Winter.
If I can, I love to put up a few dozen small jars so we can enjoy it all year round. Nothing beats a treat of homegrown, homemade and organic Salsa!
Come on over to Country Living in a Cariboo Valley and nab the recipe…