Here’s part two of our ongoing series in making an outdoor kitchen for cooking, grilling, baking, and canning! No one wants to heat up their house in the middle of the summer, but with so much food to process, what do you do? This is our solution for those hot summer days. Come along and join the ride for our frugal, DIY kitchen build!
About the Author
- Simple Life Homestead
We're a husband (Andrew) and wife (Michelle). We both started out as teachers, and are in the process of turning ourselves into homesteaders. We're starting this grand experiment because both of our hearts yearn to live simple, sustainable, healthy lives, to care for our family and friends, and to honor our Father. We love to share what we learn, and we're willing to try any number of experiments as we start figuring this out. Though our starting point was a little house in the city with an itty-bity yard, a cat, our first baby, and a fledgling handmade goods business, we have started a journey that we hope ends in a family, an off-grid homestead, well-cared-for, happy animals, and a sustainably simple way of doing life. We FINALLY just moved to our 12 acres in the Ozarks this past June, and now the rubber has hit the road! We're newbies to this life, but w're excited to learn many of the skills that lots of people used to know and that our generation never learned. We're inviting you along for the ride.
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