I am a firm believer in utilizing the oven as much as possible. I tend to have trouble when it comes to making things on the stove top. There’s just too much room for human error. Have you noticed that on an electric stove top, medium can be anything from #3 to #7? Plus, with a larger family I find it faster to make a lot of traditional recipes inside the stove instead of on the stove. Our most famous oven alternative would have to be oven grilled cheese, but these oven crepes are a hit with the family as well. My kids are always asking for “oven cripes.”
About the Author
- Jessica Lane
They said I couldn't do it. My property is too small. There are too many land restrictions living in town. I have trouble sewing in a straight line and I set off the smoke detector when I boil water. Well you know what? I'm figuring it out. I currently have a flock of ducks, quail, and chickens, as well as four Nigerian Dwarf goats. Between our livestock and our gardens (over half our 1/4 acre is edibles), we produce most of our food. I may not be the poster child of a domestic goddess, but I am definitely a homesteader. Find out how I overcome challenges. I believe that everyone can be a homesteader, no matter where they live. Visit me at The 104 Homestead
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