How to make a pre-baked, double crusted fruit pie for the freezer. You can keep it frozen until you want to bake it off. Better than those frozen- in the box brands- from the store. Learn to do this now, so that you are an expert by the holidays.
About the Author
- Donna Bruce
I grow 800 square feet of organic veggies in the desert year round. I raise rabbits, chickens and goats in my backyard. I can, dehydrate and freeze my veggies. I do this all on a 6500 sq ft lot in the city, in the desert of Phoenix Arizona. I have been doing all of this and teaching it for over 30 years, but I am very new to blogging.
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