Great for serving on an appetizer plate or in a Caesar or Bloody Mary as a garnish, Pickled Asparagus is a real treat. Here’s a quick way to get a few jars put away in the back of the fridge.
These are zingy, snappy and crunchy awesome! Bet you can’t eat just one!
Come on over to Country Living in a Cariboo Valley for the recipe and process – it’s super fast and easy!