This post will share a recipe for a beautiful, fast preserve that is perfect for using in a steam canner which maximizes it’s time saving benefits and is also well suited for a water bath canner too! Read on for a savory, quick preserve.
About the Author
- Jennifer Gomes
I'm a mom of two living in rural Northern California, and I'm a handmade & homemade food & craft educator.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!