I talk about winter preparedness and filling the canning shelves. I received 160 lbs of tomatoes, 40 lbs of peppers, 100 lbs of onions and 25 lbs of garlic for our chili sauce & salsa recipe as well as pizza sauce and pickled garlic!
About the Author
- Tammy Trayer
Homesteading Traditionally Off-Grid Today ~ Preparedness and Survival For Tomorrow We are modern day pioneers! Join our family as we share our adventures living traditionally and often times primitively off-grid with 100% solar power in the northern Idaho wilderness... We educate on homesteading, wilderness survival, natural healing with herbals and essential oils, gardening, foraging and harvesting, autism, whole foods diet, cooking and baking everything from scratch, raising animals, blacksmithing, homeschooling, survival tools, DIY, How-to's and so much more while living a frugal, faithful lifestyle. There is a little bit of something for everyone.... Join Tammy Trayer on the SurvivalMomRadio.com every Wednesday for her weekly radio show podcast and you can find her articles in The New Pioneer Magazine, Self Reliance Illustrated, American Frontiersman, Prepare Magazine, Cabin Life and Backwoodsman Magazine.
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