You might still have some zucchini (or full sized marrows) left from your summer harvest this time of the year. You likely shoved them off into a corner after not being able to look at another zucchini from these prolific plants . Well great news! There’s a super easy and fast way to preserve your zucchini, frozen zucchini pucks. This pucks are great for baking or soups throughout the winter months! Come and learn how to make them.
About the Author
Isis is an eco homesteading mama that loves to capture the beauty of heirloom gardening and the magic of living in a mountain forest with her family. They experiment with winter gardening & permaculture and spend their time preserving the harvest, homeschooling and enjoying outdoor adventures. They keep chickens, forage for wild free food and aim for a natural family lifestyle. Come and follow their journey towards self-reliance!
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