It happens every year.
Enamored with names like ‘Burmese Looking-to-the-Sky’ and ‘Chinese 5-Color,’ I purchase too many seeds of too many varieties of hot peppers.
‘Scotch Bonnet’ and ‘Fish Pepper’–really, how can I resist?
The hot peppers produce like mad–faster than we can consume them. So, to save the beauties for a little mid-winter heat, we preserve them in a variety of ways. Find out how at Growing Days.