Dried or dehydrated herbs are fine and dandy, but nothing beats the flavour of fresh culinary herbs! But in the middle of the winter (usually in a blizzard) what’s a gal/guy to do? Preserving your herbs in olive oil and freezing will provide you with that flavour punch you are looking for.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!