Dried or dehydrated herbs are fine and dandy, but nothing beats the flavour of fresh culinary herbs! But in the middle of the winter (usually in a blizzard) what’s a gal/guy to do? Preserving your herbs in olive oil and freezing will provide you with that flavour punch you are looking for.
About the Author
- Correne Omland
Correne Omland is a trained Traditional Western Herbalist and Homesteader based out of Beaverton, Ontario, Canada. Along with her husband and son, they are working towards self sufficiency both in the garden and in the medicine cabinet. Correne teachers her students and clients that health starts from the ground up, with both good food and natural medicines.
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