If you are interested in becoming more self reliant and living off grid, you will want solutions for preserving meat without a refrigerator or a freezer. One method is canning, but that can be energy intensive. Another great option for preserving meat is through making jerky. Jerky has limited uses though, so when I found this recipe on how to make dehydrated hamburger, or “hamburger rocks”I knew it was a great option for using dried meat in every day meals.
About the Author
- Farming My Backyard
Can you be a homesteader even if you just have a regular yard in the city? Yes! I'm Kathryn, and my backyard farm has gardens, chickens, and rabbits on just 1/10th of an acre. Click here to get a free checklist to help you prepare for backyard chickens. You CAN create your own tiny farm and grow your own food no matter how small your homestead!
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