Not all preserving has to be done in huge batches. Pesto can easily be put up with just enough ingredients to fill a 1/2 pint mason jar. And you don’t even have to get the blender dirty.
About the Author
- Angi Schneider
Angi Schneider is a pastor’s wife and homeschooling mom to 6 children. She’s also the owner of the blog SchneiderPeeps where she journals their homesteading and homeschooling adventures. Angi and her family have been gardening for 20 years in the South Texas area. She is the author of The Gardening Notebook.
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