Fried okra, as far as I’m concerned there is no reason to prepare it any other way, ever!
There are only the two of us at home and we cannot possibly eat through this whole bag of freshly picked okra before it spoils, so I needed to find a way to preserve it for future use. I hit Pinterest and discovered many different ways to freeze breaded okra for frying. Many recipes included buttermilk and eggs and a whole lot of fancy stuff that I don’t have at home, but then I found a few that kept it simple and I’ve created a bit of a variation on those here.
