Canning beans is a common way to preserve them for later use, but for our family freezing is a better option. (We’re not big fans of canned vegetables). This is best way to prepare your bean harvest for the freezer.
About the Author
It all started with one chicken... Ros is a South African transplanted in Texas. She strives to live a healthier lifestyle through developing a closer connection with her food. Ros is interested in self-sustainability and self-reliance and enjoys sharing what she has learned along the way.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!