It always happens. Inevitably we end up with more zucchini that we can possibly eat in time before the next batch is ready. I like summer squash, don’t get me wrong. But using up the excessive volumes of zucchini can be hard.
My mother in law freezes grated summer squash for adding to soups and stews later in the year. She also makes quite a nice zucchini bread.
But the problem remains, what do you do with so much zucchini???
Conveniently tomatoes are also coming ready now, so I figure why not combine them both and make magic happen?