Forget canning pickles in the middle of the summer heat! There is no need with handy fermentation and these lovely probiotic filled pickles can be made in just 10 minutes! One. Jar. At. A. Time. Super super simple! You will wonder why you ever canned them! They are yummy to boot and full of healthy gut goodness. This video walks you through Traditional Cooking School’s simple DIY Fermented Pickle recipe with written instructions as well.
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