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Raspberry Vinegar with Honey

By Anita (Annie) Coombe

In my mind, no summer is complete without red, luscious raspberries! When harvest season rolls around, I have a difficult time actually using them. A winter freezer without whole, frozen raspberries is like a bank account without money! I usually talk myself into sacrificing half the berries for a few cordials, a batch or two of raspberry kvass, mini-jars of delicious jam and of course, raspberry vinegar!

With this fermented liquid, brilliancy of color is equally matched by brilliancy of flavor. And the salad dressing you can make with the finished product is lovely. Read about how to make this vinegar!