There are few things I love more in this world than delicious flavor and things that excite the tastebuds. In our area, there are so many restaurants that boast international flavors: Indian, Mexican, Italian, Chinese. I love cuisine with an exotic flair.
When my good friend, Candie, told me I had to try her amazing Paleo Curry that tasted even better than my favorite local Indian restaurant — I was ecstatic. It had such rich depth, yet was gentle enough that my strong-flavor-avoiding kids literally licked their bowls clean. While her recipe called for simmering in the slow cooker for 6-8 hours during the day, I found that the Instant Pot nailed Candie’s Curry in a hurry. And thus, the name was born.