We “made-do” with a partial kitchen for 11-12 years. This was used for each canning season, holiday, and daily meal. Finally, after such a time, we were able to finish the kitchen. Just those words “finish the kitchen” seem melodious to me. The long time wait makes them ever more appreciated. We did the install ourselves saving quite a chunk of change. Come take a peek at the before and after of it all.
- Lady Locust
We live about 25 miles from the closest grocery store in the beautiful mountains of Oregon. We strive to provided a good majority of our food for ourselves &/or find it locally while at the same time eating what we consider to be the healthiest diet and creating as little refuse/garbage as possible (down to about 6 bags per year.) It takes great balance to juggle all these balls at once, and at times we are more successful than others. C'mon along; we enjoy the company.
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