There are few things I like more than good hot wings, but the closest wing restaurant is 45 minutes away from me. I’ve found that this method gives me wings that are just as good, if not better than, wings from a restaurant. I buy fresh wings (not frozen), cut off the tips and cut the remaining wing into wings and drumsticks. I did cheat and use store bought sauce instead of making a sauce from scratch. Maybe next time. Use whichever sauce you prefer or make your own. I also dust the wings in seasoned flour before frying. This helps to make them crispy and adhere the sauce to the wings without being heavy or greasy.
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