As a homesteader are you ever wondering what you can do with all the natural resources on your farm? Do you butcher your own livestock? This article covers what you can do with the raw materials that come along with butchering livestock or deer. Learn all the things you can do with carcasses that are usually thrown away in today’s typical waste society, but in the past were honored for their other uses.
About the Author
- Lori Davis
My husband and I run an organic farm on 15 acres in the Smoky Mountains of Tennessee. Our passion is driven by 40 years of work in the areas of renewable energy and environmental science. Our passion continues to drive us to find better approaches that enable environmental stewardship as we spend our time in retirement dedicated to sustainable farming and using back to basics/built by hand approaches (including chemical free) on our farm. We are authors and speakers on the subjects of renewable energy and environmental science as well as bloggers on life, learning and best practices that take place on the farm. You can follow us at www.hibarranch.com and read our poetry on farm life and much more.
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