Due to it’s tartness, rhubarb is most often used in recipes where sugar is added which is why it’s often thought of for pie. From chutney, syrup, and jam to compote just to name a few, fresh rhubarb can be a delicious addition to your table. There are several ways this vegetable can be used fresh or stored for later.
About the Author
- The Accidental Country Girl
Growing up in the city, I have had a lot to learn as a country girl. We homestead about twenty acres and always find humor in what's happening around here! I love to share my adventures in gardening, canning, baking, raising a barnyard full as well as three great kids and a husband with some crazy interests.
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