A flavorful combination of textures, Roasted Broccoli Parsnip Medley is a tasty and filling side dish great for any meal! And if you have never tried parsnips before, it a great “first recipe” … easy, quick, and allows you to truly experience the flavor of this wonderful vegetable.
About the Author
- Jo Rellime
Jo is a devoted wife and retired technical writer turned photographer, blogger, gardener, and cook with a passion for homesteading and self-sufficiency as a philosophy and lifestyle. She and her husband, Eddie, are newbie homesteaders who write about everything from gardening, repurposing lifeless junk, learning new kitchen skills (including preservation & scratch cooking), and transitioning from the city to the country. Jo shares her and Eddie’s adventures at Homestead Chronicles.
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