Plum Jam is an easy recipe that is elevated in a wonderful way by roasting the plums. Beginners can easily succeed with this canning recipe and the roasting plums make your home smell heavenly.
I can’t find the recipe or pin I referred to that suggested I roast the plums so I can’t give proper credit. I know my instructions that will follow are based very closely on the recipe for Plum Jam in my favorite canning book, Canning for a New Generation. Buy it if you want a wonderfully diverse and entirely inspiring text. You won’t be sorry.
