We’re two months into canning season and the shelves are filling up! So far, our cucumbers have been our biggest garden harvests, bringing in over 20 lbs a day. Although we’ve barely been able to keep up, canning several days a week, we’ve canned over 100 quarts of pickles between me and Jordan. We’ve also canned peaches, salsa, tomato juice, and tomatoes. On top of all the canning, our excalibur dehydrator has been running almost 24/7 as we’ve been drying several hundred pounds of mushrooms! They’ve dried down to 22 quart jars cram-packed. We’ve also dried about 20 lbs of bell peppers, which dried down to just 5 quarts jars.
About the Author
- Madeline Gould
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