I found two recipes on Pinterest, combined and altered them to come up with this delicious Rosemary Vanilla Roasted Pears recipe. The pears I’m using are the ones I canned from my own garden – so you could use canned pears or fresh pears if you wanted to. Fresh pears might take longer to cook since the key is to soften the pears. Cooking them longer might also caramelize the sauce some. I liked them just like you see them in the photo and have made them four times in a week now. They really are good. Here is my recipe.
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