Nothing says home-cooked goodness like biscuits and sausage gravy. However, gravy can be a little tricky. Try this “no-fail” sausage gravy recipe and you are sure to enjoy it for years to come. The post also includes freezer instructions so you will always have time for sausage and biscuits!
About the Author
- Mandi Harris
Mandi is a stay-at-home, homeschooling mom to 4 kids and wife to one handsome husband. She is pursuing her dream of building a debt-free homestead on 30 acres, and spends her days doing math; chasing chickens, rabbits, guineas, turkeys, donkeys, horses, dogs, and a feisty cat; and trying to keep the house in some sort of order. She is discovering that simplifying her life is her only hope for sanity, but sometimes simplifying can be complicated. Her goal is to encourage others as she blogs about her daily struggles and victories at www.OurLifeOutHere.com.
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