I love, love, love, LOVE this vinaigrette!!! It is super easy to make, holds up well in the fridge, and is versatile for a variety of dishes. I try to keep some on hand but it usually doesn’t last long. Dressings are one of those things that are so easy to make, but people just don’t seem to think to do. Store bought ones are packed full of unnecessary preservatives that you can avoid by making it yourself at a fraction of the price. I came across a variation of this recipe and have tweaked the quantities to my personal taste, and made some substitutions. I am a huge ginger fan, so I prefer it to be very gingery. You can always start with less and add more to your taste, but I think more is definitely the way to go in this particular recipe! Store it in a half pint mason jar in the fridge and make sure you give it a thorough shake before using it. Give it a try on salad, in a stir fry, or rice bowl. It has officially become my go-to!
