When I was thinking of how to introduce the idea of canning to beginners, I opened a really old cookbook of my Gram’s. This Farm Bureau Cookbook had a whole section of beverages that relied on thrift, ease, and harkened back to the time when alcohol was prohibited in the U.S. This section really got my wheels turning.
What the heck are shrubs? They aren’t just bushes in your front yard. They are Prohibition Era fruit and vinegar syrups that are SUPER easy to make (truly, they are NO COOK) and you can make them in a jar on your countertop. Read on to learn more!