I don’t know about you, but I love the taste of sourdough. The crisp crust with tangy interior. Yum! I still haven’t managed to master making sourdough breads, but these fabulous recipes certainly have me inspired to try a bit harder. Maybe dealing with starter isn’t as difficult as I thought. It certainly seems worth the effort (as so many good things are).
I’ve got tips to get you started with sourdough as well as 20 fabulous recipes to get your mouth watering.