Slow cooker corned beef and cabbage makes it easy for everyone to be a touch Irish this St. Patrick’s Day! You’ll have all the flavor and elements of the traditional meal; with the ease of slow cooking in your crock pot. You’re going to love it so much you may want it when it’s not even St Patty’s Day!
SLOW COOKER CORNED BEEF AND CABBAGE – INGREDIENTS
I always recommend you use organic veggies and grass-fed beef.
1 lbs of baby carrots, washed and left whole
8 – 10 red baby potatoes, scrub, but don’t peel and leave whole
Large white onion, roughly chopped
1 cup chicken or beef broth (you can replace with just 1 cup water if unavailable)
3 cups water
4 lbs corned beef with spice package (you may need to cut in half to fit in your slow cooker)
6 oz of beer
1 head of green cabbage, roughly chopped (reserved for the last hour of cooking)
6 quart crock pot