I don’t know about you, but I personally feel that even better than the Thanksgiving meal itself are the leftovers. Who’s with me? I even go to the point of roasting an extra-large turkey and including more sides than my family of five needs just so that we can have those yummy leftovers. Aside from just heating them up the next day, I try to make creative meals with them. Today I’m sharing a couple of slow cooker options for those leftovers.
About the Author
- Jessica Lane
They said I couldn't do it. My property is too small. There are too many land restrictions living in town. I have trouble sewing in a straight line and I set off the smoke detector when I boil water. Well you know what? I'm figuring it out. I currently have a flock of ducks, quail, and chickens, as well as four Nigerian Dwarf goats. Between our livestock and our gardens (over half our 1/4 acre is edibles), we produce most of our food. I may not be the poster child of a domestic goddess, but I am definitely a homesteader. Find out how I overcome challenges. I believe that everyone can be a homesteader, no matter where they live. Visit me at The 104 Homestead
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!