Create this nutritious, satisfying lunch (or dinner) in about 10 minutes and use up leftover rice & meats at the same time. No smoked sausage? Substitute with precooked chicken or ham. No kale? Use spinach or mustard or collard greens — just whatever you have on hand. Quick, versatile, and yummy!
About the Author
- Jo Rellime
Jo is a devoted wife and retired technical writer turned photographer, blogger, gardener, and cook with a passion for homesteading and self-sufficiency as a philosophy and lifestyle. She and her husband, Eddie, are newbie homesteaders who write about everything from gardening, repurposing lifeless junk, learning new kitchen skills (including preservation & scratch cooking), and transitioning from the city to the country. Jo shares her and Eddie’s adventures at Homestead Chronicles.
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