Today, I’m sharing one of my favorite recipes that you can make with a few staple ingredients and whatever leftovers you have on hand – fried rice! This is a one skillet dish, so clean up is easy and since this recipe makes use of a lot of leftovers, your refrigerator will have more room as well.
- Jessica Lane
They said I couldn't do it. My property is too small. There are too many land restrictions living in town. I have trouble sewing in a straight line and I set off the smoke detector when I boil water. Well you know what? I'm figuring it out. I currently have a flock of ducks, quail, and chickens, as well as four Nigerian Dwarf goats. Between our livestock and our gardens (over half our 1/4 acre is edibles), we produce most of our food. I may not be the poster child of a domestic goddess, but I am definitely a homesteader. Find out how I overcome challenges. I believe that everyone can be a homesteader, no matter where they live. Visit me at The 104 Homestead
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