A great way to use the summer time zucchini abundance (or preserved zucchini) that isn’t loaded with processed sugars but wholesome raw honey. Top it off with it having sourdough/wild yeast and this is one healthy muffin/quick bread. Its tasty to boot and makes a great little tea time loaf.
Included with this recipe are also several other recipes to use up your zucchini abundance from ways to preserve your zucchini, to use it in breakfast, dessert, snacks and main dishes. No more need to fear the monster surprise zucchini!