I stumbled upon this Southern Sweet Potato recipe by a pure glimpse of Holy Spirit inspiration. Frantically prepping a feast for some friends and family, I only had 1/2 the amount of potatoes that my normal recipe called for and didn’t have time to run to the store. Not knowing what to do, I asked God for some help and glanced over and saw that I had some leftover sweet potatoes from our garden that we didn’t use yet.
And the inspiration hit me! Mix the sweet potatoes with my normal recipe. And guess what? EVERYONE loved it! Praise Jesus for caring about the “little” things!
Since then, I always mix different kinds of potatoes when I make potato salad and yams/sweet potatoes give this traditional favorite that special touch of natural, tasty sweetness.
Try it out and let me know what you think!