Many of us have decided to take an active role in providing food for our families, and not all of us have a lot of land or a lot of time to do it. Suburban homesteading is becoming increasingly popular and practical, despite the obvious challenges. Micro-farming is a way to enjoy the rewards and benefits of growing our food in small spaces. Amy Stross offers her excellent advice and guidance on over-coming the challenges of suburban homesteading with her book: The Suburban Micro-Farm, Modern Solutions for Busy People.
If you want to grow food but find yourself limited by space, time, and knowledge, Amy’s book The Suburban Micro-Farm, Modern Solutions for Busy People will guide you with practical advice and realistic strategies. Read the article for my full book review.