Who doesn’t love a messy sloppy joe sandwich from time to time? I know I do. We haven’t had sloppy joes in years. I knew they could be converted into a real food recipe but I just wasn’t sure how. I had two pounds of grass fed beef thawed and wasn’t really sure what to make for supper. Farmer Derek suggested sloppy joes. It sounded like a great idea but how would I make them? I looked up about ten different recipes and as always, used them as a guideline. I’m really bad about not sticking to recipes, I always change them. I settled on an experimental recipe that I concocted in my head and then I got started preparing it. First I whipped up a batch of buns and gathered my ingredients.
About the Author
- Jenna Dooley
I'm Jenna, devoted wife and mom of seven. I love all things homesteading, homeschooling, and natural living. Our family is striving to be self sufficient. We are learning as we journey through homesteading. Visit my blog, The Flip Flop Barnyard to follow our journey.
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