We make a lot of homemade granola, and we’ve experimented with a lot of flavors over the years. Right now, our favorite is this almond joy granola. I make it on the wood stove, but it would probably work fine in a slow cooker.
About the Author
- The Farmers Wife
Growing up in a large city, I have had quite the learning curve marrying a man who's been living off the original land homesteaded to his family many moons ago. I write about all the many things we do to live the self-sustaining life. I'll tell you all about our garden, food preservation, many animals, and alternative power sources. And as the Farmer's wife, I'll also tell you about our farming adventures. I can't wait to meet you!
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