Super Easy Pickled Jalapenos? No canning required! YES PLEASE! If you love the jalapeno slices you get on your nachos at most restaurants, you’re going to love these. Not only are they easy to make, these pickled jalapenos taste a 1000x better than the ones you buy in the store…well in my not-so-humble opinion.
We have one prolific jalapeno plant in our garden. I have been saving most of the harvest back for a few recipes and this is one of them. Jalapenos are one of the few crops that do very well here in Phoenix, even in the summer. This amazing plant has never quit producing but with the warm weather it is going gangbusters.