Growing up I loved the “purple eggs!” But forgot about them for awhile, until we got chickens! Before I had people buying eggs, I was swimming in them and needed to find a way to keep them from going to waste. After playing around with a few recipes, I think I may have perfected the pickled egg!
About the Author
- Staci Samuels
My husband and I bought our little homestead, in Northwestern Pennsylvania, on 3 acres in 2013. With much love and hard work we are turning it into our own slice of heaven. We currently have 2 dogs, a cat, 30 +/- chickens, a garden and an orchard.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!