Got a bumper crop of apples? A generous neighbor? Or simply want to brew a refreshing, natural apple cider that’ll help you relax after a long day? This recipe for hard apple cider is a great place to begin your home brew practice.
Limoncello is an Italian liqueur, traditionally served after meals, or sometimes as a welcome drink. It’s typically served chilled at the very least, and occasionally it may be so cold that it borders on Slurpee consistency (though it has to be a lower-proof version or an extremely cold freezer to make that happen). This is […]
Got coffee beans? Got an extract medium like Vodka? Then you can make this simple extract to be used in great recipes. If you are like me and can’t find espresso powder at your local grocery store or don’t want to dilute your recipe by using brewed strong coffee, then this is the next best […]
This herbal gin fizz made with lavender and honey would be superb in warm weather but was also a lovely accompaniment to oysters and pickled prawns beside a roaring fire with the scent of rib roast in the air. It was simple to make and set the tone for a special occasion. It was also […]
Tis’ the season for rich flavors, succulent food and indulgent libations. These Amaretto drunken cherries are perfect in drinks or over ice cream and cake!
Making country wine is a marvelous way of utilizing– and glamorizing– even the least enticing fruits of the season. For us, a tree loaded with dried-out jujubes this fall became a case and a half of sweet, effervescent beverage. Country wine is simple to make and fantastically forgiving. It can be made more complex or […]