Put your apples to use this fall by whipping up a batch of apple butter. I say “whipping up” but really it will take you all day.
I’m going to let you in on a little secret. This recipe for fresh apple bread comes from the family recipe book and this recipe hasn’t been shared with anyone before it went into the book. In fact the contributing family member even made a note at the bottom of the recipe, “This is the […]
A tasty, probiotic rich way to replace super sugary cranberry sauce from a can! This tangy cranberry relish is delicious on a cheese board, or blended with some brown sugar to make a more traditionally sweet cranberry sauce. Even the picky eaters admitted that they liked it!
Who doesn’t love a blueberry rhubarb apple pie with a 100% whole wheat pie crust AND a crumble topping? Enjoy this delicious, easy dessert!
Learn which apple varieties are best to use for baking, sauce, savories, and fresh eating.
Often we can determine if the apple is ripe by it’s color. But, what if you’re growing a green apple variety? How do you know if it’s ripe? First, check the stem to see if it’s brown. Then follow these 5 tips.