This apple crumble recipe is the perfect use for those extra autumn apples, but it’s delicious any time of the year! As a bonus, it’s extremely easy to throw together last minute.
This is an easy dessert and while it doesn’t turn out super pretty, it does taste delicious. The flaky layers of crescent rolls along with the sweetness of the apples is a great combination.
I love apple fritters. They are one of my favorite donuts. If you also love apple fritters, you will love these pull-aparts. Little bits of apple tucked into warm chunks of cinnamon pastry, buttery and sugary, and slathered in frosting. What’s not to love!
Getting a new food dehydrator in the dead of winter didn’t stop me from giving it a whirl! Check out how I made these healthy, sugar free fruit roll ups with only two ingredients!
Fall can bring such an abundance of delicious apples! Canning applesauce is easy (even for a beginner!) and a great way to preserve that fresh apple taste to enjoy all winter long!
I’m not a big applesauce eater. On occasion I’ll eat some, but I mainly use it for baking. Thanks to Grandpa’s over-abundant apple trees, I was able to get around 15 pounds of totally organic apples this harvest season. Time to try my hand at homemade crockpot applesauce! Its so easy!