Getting a new food dehydrator in the dead of winter didn’t stop me from giving it a whirl! Check out how I made these healthy, sugar free fruit roll ups with only two ingredients!
Fall can bring such an abundance of delicious apples! Canning applesauce is easy (even for a beginner!) and a great way to preserve that fresh apple taste to enjoy all winter long!
I’m not a big applesauce eater. On occasion I’ll eat some, but I mainly use it for baking. Thanks to Grandpa’s over-abundant apple trees, I was able to get around 15 pounds of totally organic apples this harvest season. Time to try my hand at homemade crockpot applesauce! Its so easy!
This non-traditional coleslaw is perfect for when you’re looking for something a little different. The apples and cranberries are a classic pairing of sweetness and tartness.
One of the benefits of having an abundance of a particular veggie or fruit is that you feel a bit more comfortable experimenting with recipes. Not meaning to sound wasteful but if I am staring at two bushels of apples that have been gifted to me by my generous son, I feel a bit of […]
Applesauce used to be one of those foods I always enjoyed eating but never ever made from scratch. I didn’t think much about how it was made until one Thanksgiving when we went to visit my aunt and uncle and they had a tree with a bazillion fallen apples that they didn’t want. We gathered […]