For your fall apples: here’s a recipe for an apple crisp that includes prunes (yes, prunes) and a hazelnut topping.
These apples may look icky, but on our farm, there is no such thing as a bad apple. All the apples that are icky or unappealing still get eaten up around here. No, I don’t eat them BUT I have plenty of four-legged animals that do! And you just might be surprised at one of […]
Fermenting your own apple cider vinegar is easy! All it requires is apples, raw vinegar as a starter, and water. Check out how to do it at the link below.
One of my favorite and easiest recipes is unsweetened freezer applesauce. It’s a simple recipe that anyone can make and it involves simple supplies like a pot, a spoon, apples and some freezer-capable containers.