This recipe combines an old recipe for “Sunday Cake” with applesauce and a few other modern techniques & ingredients to make tender, moist, delicious applesauce muffins. I won’t tell anyone if you frost them.
This applesauce canning recipe has instructions for steam canners and water bath canners and links to the best jars for lunch boxes, the best food mill, and the steam canner that I love. This post is perfect for the moms out there.
The secret to this sweet applesauce is adding honey, rather than refined sugar. Try as a might, no matter how much I can there is never enough to last through the winter!
Fall can bring such an abundance of delicious apples! Canning applesauce is easy (even for a beginner!) and a great way to preserve that fresh apple taste to enjoy all winter long!
This tastes just like spreadable caramel apples! This is a canning recipe so that you can enjoy this unique twist on a classic treat all year round.
I’m not a big applesauce eater. On occasion I’ll eat some, but I mainly use it for baking. Thanks to Grandpa’s over-abundant apple trees, I was able to get around 15 pounds of totally organic apples this harvest season. Time to try my hand at homemade crockpot applesauce! Its so easy!