Now is the time to fill the pantry shelves with applesauce. Add a little variety to your applesauce. Try strawberry, raspberry, blackberry, and spicy applesauce.
Save some of those delicious apples and make applesauce!
The apple doesn’t fall far from the tree, and neither should the taste! We don’t eat sugar here and since I found out that it’s not needed to can your DIY applesauce, I thought I’d share my “how to” on preserving it!
We LOVE applesauce, this really isn’t an exaggeration! The kids have it with yogurt almost every day, Little Man is known for slipping into our “utility room” and snagging apples and will happily grab applesauce if it’s available
During the fall, apples are in abundance and are typically very affordable, being a seasonal fruit. There are a lot of useful benefits to seasonal fruits and vegetables, and there are a few ways of preserving them that will allow you to enjoy their fresh taste all winter and spring!
One of my favorite and easiest recipes is unsweetened freezer applesauce. It’s a simple recipe that anyone can make and it involves simple supplies like a pot, a spoon, apples and some freezer-capable containers.