I’m working my way through my kitchen garden, A to Z. A is for arugula. Find out how to grow this peppery spring green and how to use it in your kitchen to make great dishes.
This pasta dish is made withe fresh tomatoes, garlic, and garden greens for a treat all year long! It’s a quick and simple meal to make for those busy nights, and a great way to get green veggies into your pickier eaters.